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<url><loc>https://madopasticceria.com/cheesecake-fichi-miele-senza-gelatina/</loc><news:news><news:publication><news:name>Mado Pasticceria Artigianale</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-08-24T07:01:21+02:00</news:publication_date><news:title>Cheesecake ai fichi e miele senza gelatina, il metodo per tagliarla perfettamente anche con il caldo</news:title></news:news></url>
<url><loc>https://madopasticceria.com/crostata-morbida-pesche-trucco-frutta-non-affonda/</loc><news:news><news:publication><news:name>Mado Pasticceria Artigianale</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-08-23T06:23:44+02:00</news:publication_date><news:title>Crostata morbida alle pesche, il trucco per non far affondare la frutta durante la cottura</news:title></news:news></url>
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